Achieving dual functions of texture modification and water retention of shrimp surimi products with the combination of epigallocatechin-3-gallate and γ-cyclodextrin
Zonghan Wang, Deyang Li, Xiaoyang Liu, Min Zhang, Pengfei Chu, Beiwei Zhu, Donghong Liu, Dayong Zhou, Dayong Zhou
Topics & Concepts
ChemistryChewinessEpigallocatechin gallateFood scienceGallateWater retentionShrimpCyclodextrinTexture (cosmology)PolyphenolCombinatorial chemistryOrganic chemistryAntioxidantComputer scienceNuclear chemistryFisherySoil scienceImage (mathematics)Soil waterBiologyArtificial intelligenceEnvironmental scienceTea Polyphenols and EffectsNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes