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Impact of phenolic composition and antioxidant parameters on the ageing potential of Syrah red wines measured by accelerated ageing tests

Luca Garcia, Stacy Deshaies, Thibaut Constantin, François Garcia, Cédric Saucier

2023Food Chemistry15 citationsDOIOpen Access PDF

Topics & Concepts

AgeingPartial least squares regressionAntioxidantPolyphenolComposition (language)ChemistryFood scienceAntioxidant capacityMathematicsStatisticsBiochemistryBiologyGeneticsLinguisticsPhilosophyFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research
Impact of phenolic composition and antioxidant parameters on the ageing potential of Syrah red wines measured by accelerated ageing tests | Litcius