Agar-altered foaming bacterial cellulose with carvacrol for active food packaging applications
Anita Chandra Kusuma, Yu-Chieh Chou, Chen‐Che Hsieh, Shella Permatasari Santoso, Alchris Woo Go, Hong‐Ting Victor Lin, I‐Lun Hsiao, Shin‐Ping Lin, Shin‐Ping Lin
Topics & Concepts
CarvacrolFood scienceAgarFood packagingAntimicrobialFood spoilageActive packagingMicrobiologyChemistryBacterial celluloseCelluloseBiologyBacteriaEssential oilBiochemistryGeneticsAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingPolysaccharides and Plant Cell Walls