Differential effects of high light duration on growth, nutritional quality, and oxidative stress of hydroponic lettuce under red and blue LED irradiation
Mingjie Shao, Wenke Liu, Lingyan Zha, Chengbo Zhou, Yubin Zhang, Baoshi Li
Topics & Concepts
Plant factoryShootAscorbic acidFlavonoidSugarHorticultureAnthocyaninChemistryDry weightSecondary metaboliteOxidative stressAnimal scienceBotanyBiologyAntioxidantFood scienceBiochemistryGeneLight effects on plantsInnovations in Aquaponics and Hydroponics SystemsGrowth and nutrition in plants