Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices
Gabriel Quintana, Esteban Gerbino, Patrícia Alves, Pedro Simões, María L. Rúa, Clara Fuciños, Andrea Gómez‐Zavaglia
Topics & Concepts
Lactobacillus plantarumDefattingChemistryPoloxamerBacteriaFood scienceAcrylic acidChromatographyAqueous two-phase systemLactic acidCopolymerChemical engineeringAqueous solutionPolymerOrganic chemistryBiologyEngineeringGeneticsInnovative Microfluidic and Catalytic Techniques InnovationProbiotics and Fermented FoodsAdvanced Chemical Sensor Technologies