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Experimental study on moisture kinetics and microstructure evolution in apples during high power microwave drying process

Aiqiang Chen, Georges El Achkar, Bin Liu, Rachid Bennacer

2020Journal of Food Engineering49 citationsDOI

Topics & Concepts

MicrostructureMicrowaveMoistureKineticsMaterials scienceWater contentMicrowave powerComposite materialProcess (computing)ChemistryPhysicsGeologyGeotechnical engineeringComputer scienceQuantum mechanicsOperating systemFood Drying and ModelingFreezing and Crystallization ProcessesMicroencapsulation and Drying Processes
Experimental study on moisture kinetics and microstructure evolution in apples during high power microwave drying process | Litcius