Probiotic Lactobacillus casei Zhang improved the properties of stirred yogurt
Mei Bai, Tian Huang, Shuai Guo, Yuejiao Wang, Jicheng Wang, Lai‐Yu Kwok, Dan Tong, Heping Zhang, Menghe Bilige
Topics & Concepts
ProbioticLactobacillus caseiFood scienceZhàngChemistryLactobacillusBiologyFermentationBacteriaGeographyGeneticsArchaeologyChinaProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides