Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion
Yanmei Huang, Peng Wu, Ying Jian, Zhizhong Dong, Xiao Dong Chen
Topics & Concepts
DandelionAmylasePostprandialChemistryIC50BiochemistryFood scienceEnzymeHydrophobic effectBiophysicsBiologyIn vitroDiabetes mellitusEndocrinologyAlternative medicinePathologyTraditional Chinese medicineMedicineNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesProtein Interaction Studies and Fluorescence Analysis