Inactivation of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in processed chicken breast via atmospheric in-package cold plasma treatment
Si Hyeon Roh, Yeong Ji Oh, Seung Young Lee, Joo Hyun Kang, Sea C. Min
Topics & Concepts
Listeria monocytogenesSalmonellaEscherichia coliFood scienceMicrobiologyListeriaChemistryBiologyBacteriaBiochemistryGeneGeneticsMicrobial Inactivation MethodsPlasma Applications and DiagnosticsListeria monocytogenes in Food Safety