Food auto-oxidation: An overview
Aakriti Garg, Ruchika Sharma, Prasanta Dey, Anoop Kumar
Topics & Concepts
Lipid oxidationFood scienceChemistryFood industryOxidation processFood processingFood productsShelf lifeOrganic chemistryAntioxidantPulp and paper industryEngineeringEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesDye analysis and toxicity