Utilization efficiency of Ehrlich pathway-related amino acid affected higher alcohol acetate production of non-Saccharomyces yeasts during alcoholic fermentation
Zijian Zhu, Yun Wu, Sirui Xiong, Aihua Li, Jihong Yang, Yongsheng Tao
Topics & Concepts
FermentationAlcoholChemistryFood scienceYeastEthanol fermentationEthanolSaccharomyces cerevisiaeBiochemistrySaccharomycesAmino acidFermentation and Sensory AnalysisFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities