Polybrominated diphenyl ethers (PBDEs), hexabromocyclododecanes (HBCDD), dechlorane-related compounds (DRCs), and emerging brominated flame retardants (EBFRs) in foods: The levels, profiles, and dietary intake in Latvia
Dzintars Začs, Ingus Pērkons, E. Abdulajeva, Elina Pasecnaja, Elena Bartkienė, Vadims Bartkevičs
Topics & Concepts
Polybrominated diphenyl ethersPopulationChlorinated paraffinsFood scienceEnvironmental scienceEnvironmental chemistryChemistryToxicologyEnvironmental healthPollutantBiologyMedicineOrganic chemistryToxic Organic Pollutants ImpactAir Quality and Health ImpactsCarcinogens and Genotoxicity Assessment