Ohmic heating of a solid-liquid food mixture in an electrically conductive package
Wassamon Wattanayon, Pathima Udompijitkul, Pitiya Kamonpatana
Topics & Concepts
PasteurizationJoule heatingOrange juiceOhmic contactFood scienceMaterials scienceElectrical conductorOrange (colour)Electrical resistivity and conductivityChemistryNanotechnologyComposite materialElectrical engineeringEngineeringLayer (electronics)Microbial Inactivation MethodsListeria monocytogenes in Food SafetyPostharvest Quality and Shelf Life Management