Development of Chinese yam/chicken semi-liquid paste for space foods
Jiahui Jiang, Min Zhang, Bhesh Bhandari, Ping Cao
Topics & Concepts
Food scienceSterilization (economics)PreservativeChitosanHigh pressureMaterials scienceCookerLiquid foodPulp and paper industryChemistryBusinessBiologyEngineeringForeign exchange marketEcologyExchange rateBiochemistryFinanceEngineering physicsMicroencapsulation and Drying ProcessesNanocomposite Films for Food PackagingFood Drying and Modeling