Optimization of the ultrasound-assisted extraction of polyphenols from Aronia and grapes
Aude A. Watrelot, Lindsey Bouska
Topics & Concepts
PolyphenolChemistryTanninExtraction (chemistry)ProanthocyanidinAnthocyaninPomaceFood scienceSolventChromatographySonicationBerryEthanolEthanol contentBotanyBiochemistryFermentationAntioxidantBiologyPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisHorticultural and Viticultural Research