Structural analysis and adhesive capacity of cassava starch modified with NaOH:urea mixtures
Yuliana Monroy, Darío M. Cabezas, Sandra Rivero, María Alejandra García
Topics & Concepts
AdhesiveUreaStarchFourier transform infrared spectroscopyHydrolysisMaterials scienceChemical engineeringChromatographyChemistryNuclear chemistryPolymer chemistryOrganic chemistryComposite materialLayer (electronics)Engineeringbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingMaterial Properties and Processing