Effects of carboxymethylation, acidic treatment, hydroxypropylation and heating combined with enzymatic hydrolysis on structural and physicochemical properties of palm kernel expeller dietary fiber
Yajun Zheng, Yan Li, Hailong Tian
Topics & Concepts
ChemistryEnzymatic hydrolysisHydrolysisEmulsionPalm kernelFourier transform infrared spectroscopyScanning electron microscopeSwelling capacityChromatographyFood scienceOrganic chemistrySwellingChemical engineeringPalm oilMaterials scienceEngineeringComposite materialFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications