Surfactant addition to modify the structures of ethylcellulose oleogels for higher solubility and stability of curcumin
Nan Liu, Yao Lu, Yanhui Zhang, Yanxiang Gao, Like Mao
Topics & Concepts
ChemistryCurcuminShear thinningSolubilityRheologyPulmonary surfactantIngredientChromatographyViscosityActive ingredientChemical engineeringOrganic chemistryFood scienceMaterials scienceBioinformaticsEngineeringComposite materialBiologyBiochemistryFood Chemistry and Fat AnalysisProteins in Food SystemsSurfactants and Colloidal Systems