Bioavailable Methionine Assessed Using the Indicator Amino Acid Oxidation Method Is Greater When Cooked Chickpeas and Steamed Rice Are Combined in Healthy Young Men
Mahroukh Rafii, Paul B. Pencharz, Ronald O. Ball, Christopher Tomlinson, Rajavel Elango, Glenda Courtney‐Martin
Topics & Concepts
MethionineBioavailabilityComplementationFood scienceAmino acidPea proteinPhenylalanineBiologyChemistryBiochemistryPharmacologyPhenotypeGeneMuscle metabolism and nutritionFood composition and propertiesGABA and Rice Research