Fabrication and characterization of colorimetric indicator for Salmon freshness monitoring using agar/polyvinyl alcohol gel and anthocyanin from different plant sources
Xiaowei Huang, Liuzi Du, Zhihua Li, Jin Xue, Shi Jiyong, Zhai Xiaodong, Zhang Junjun, Ning Zhang, Melvin Holmes, Zou Xiaobo
Topics & Concepts
AnthocyaninChemistryPolyvinyl alcoholpH indicatorAbsorbanceFood scienceChromatographyOrganic chemistryAdvanced Chemical Sensor TechnologiesWater Quality Monitoring and AnalysisBiochemical Analysis and Sensing Techniques