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Effect of drying methods on the solubility and amphiphilicity of room temperature soluble gelatin extracted by microwave-rapid freezing-thawing coupling

Xin Feng, Hongjie Dai, Liang Ma, Yu Fu, Yong Yu, Hankun Zhu, Hongxia Wang, Yi Sun, Hongxia Tan, Yuhao Zhang

2021Food Chemistry39 citationsDOI

Topics & Concepts

GelatinSolubilityEmulsionWettingFreeze-dryingChemistryChemical engineeringAmphiphileDegradation (telecommunications)Spray dryingChromatographyMaterials scienceOrganic chemistryPolymerCopolymerTelecommunicationsComputer scienceEngineeringMicroencapsulation and Drying ProcessesCollagen: Extraction and CharacterizationProteins in Food Systems
Effect of drying methods on the solubility and amphiphilicity of room temperature soluble gelatin extracted by microwave-rapid freezing-thawing coupling | Litcius