Weight change of food after cooking: focus on the Italian Food Composition Tables appendix
Silvia Lisciani, Emanuela Camilli, Luisa Marletta, Stefania Marconi
Topics & Concepts
Composition (language)Food composition dataYield (engineering)Food scienceIndex (typography)MathematicsRecipeFocus (optics)Food industryComputer scienceChemistryMaterials scienceWorld Wide WebPhysicsArtOrange (colour)OpticsMetallurgyLiteratureNutritional Studies and DietConsumer Attitudes and Food LabelingMeat and Animal Product Quality