Patients with COVID-19 present with low plasma citrulline concentrations that associate with systemic inflammation and gastrointestinal symptoms
Mathieu Uzzan, Damien Soudan, Katell Peoc’h, Emmanuel Weiss, Olivier Corcos, Xavier Tréton
Topics & Concepts
MedicineEnterocyteGastroenterologyBiomarkerInternal medicineCitrullineGastrointestinal tractCoronavirusDiarrheaInflammationSystemic inflammationArginineDiseaseCoronavirus disease 2019 (COVID-19)Amino acidBiochemistrySmall intestineChemistryInfectious disease (medical specialty)COVID-19 Clinical Research StudiesSARS-CoV-2 and COVID-19 ResearchLong-Term Effects of COVID-19