Impact of different cooking methods on the chemical profile of high-oleic acid peanut seeds
Yuan Xiao, Hao Liu, Puxuan Du, Xuanqiang Liang, Haifen Li, Qing Lu, Shaoxiong Li, Haiyan Liu, Yanbin Hong, Rajeev K. Varshney, Xiaoping Chen
Topics & Concepts
ChemistryOleic acidFood sciencePeanut oilMetabolomicsPhytochemicalPolyphenolChromatographyRaw materialAntioxidantBiochemistryOrganic chemistryPeanut Plant Research StudiesCoconut Research and ApplicationsGABA and Rice Research