Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico
Jorge Iván Ramírez-Pérez, Peggy Elizabeth Álvarez Gutiérrez, María Celina Luján-Hidalgo, Sandy Luz Ovando-Chacón, Ruth Elena Soria‐Guerra, M.A. Ruiz‐Cabrera, Alicia Grajales‐Lagunes, Miguel Abud‐Archila
Topics & Concepts
FructanProbioticLactobacillusFood scienceLactobacillus plantarumBiologyAgaveMicrobiologyFermentationSucroseBacteriaLactic acidBotanyGeneticsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsGut microbiota and health