Chemical characteristics and colorimetric properties of non-centrifugal cane sugar (“panela”) obtained via different processing technologies
Ángela L. Alarcón, L.M. Torres Palacios, Coralia Osorio, Paulo César Narváez Rincón, Francisco J. Heredia, Álvaro Orjuela, Dolores Hernánz
Topics & Concepts
ChemistryFlavonoidChlorogenic acidSugarFood scienceVanillic acidSyringic acidFerulic acidProtocatechuic acidPhenolPhenolic acidChromatographyFructoseFree sugarSucroseGallic acidBiochemistryOrganic chemistryAntioxidantNatural Products and Biological ResearchChromatography in Natural ProductsHibiscus Plant Research Studies