Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification
Xinjing Dou, Xuefang Wang, Fei Ma, Li Yu, Jin Mao, Jun Jiang, Liangxiao Zhang, Peiwu Li
Topics & Concepts
CamelliaClass (philosophy)Identification (biology)MathematicsTraceabilityGeographyBiotechnologyComputer scienceArtificial intelligenceBiologyStatisticsBotanyAdvanced Chemical Sensor TechnologiesIdentification and Quantification in FoodSpectroscopy and Chemometric Analyses