Acid hydrolysis of sucrose in sweet sorghum syrup followed by succinic acid production using a genetically engineered Escherichia coli
K. Thomas Klasson, Matthew P. Sturm, Marsha Cole
Topics & Concepts
Succinic acidSucroseFermentationFructoseHydrolysisFood scienceChemistrySugarGlucose syrupSweet sorghumAcetic acidHydrolysateBiochemistryLactic acidBacteriaBiologySorghumAgronomyGeneticsBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and Immobilization