Effect of ethanol extract of black soybean coat on physicochemical properties and biological activities of chitosan packaging film
Zengming Gao, Cuntang Wang, Ziyu Li
Topics & Concepts
ChitosanCrystallinityChemistryAntioxidantNuclear chemistryUltimate tensile strengthFourier transform infrared spectroscopyHydrogen bondABTSActive packagingSwellingBacillus subtilisFood packagingEthanolHydrogen peroxideFood sciencePolymer chemistryChemical engineeringMaterials scienceOrganic chemistryComposite materialDPPHBacteriaBiologyMoleculeEngineeringCrystallographyGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAnimal Nutrition and Physiology