Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Topics & Concepts
IngredientAnthocyaninChemistryNanotechnologyFood scienceBiochemical engineeringMaterials scienceEngineeringPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesBotanical Research and Applications