Rapid fluorescence detection of black tea fermentation degree based on cobalt ion mediated carbon quantum dots
Shuci Cao, Shuai Dong, Yurong Chen, Jingfei Shen, Qingqing Cui, Changying Sun, Jingming Ning, Luqing Li
Topics & Concepts
FluorescenceCarbon quantum dotsQuantum dotBlack teaIonCobaltChemistryCarbon blackFermentationDegree (music)Carbon fibersNanotechnologyMaterials scienceInorganic chemistryFood sciencePhysicsOrganic chemistryOpticsComposite materialComposite numberNatural rubberAcousticsCarbon and Quantum Dots ApplicationsTea Polyphenols and EffectsAdvanced Nanomaterials in Catalysis