Inactivation effects and mechanism of ohmic heating on Bacillus cereus
Lihong Jia, Lele Shao, Yijie Zhao, Yingying Sun, Xingmin Li, Ruitong Dai
Topics & Concepts
Bacillus cereusChemistryBacteriaBacillalesNucleic acidMembraneMetalBacillaceaeEnzymeFood scienceBiochemistryBiophysicsBiologyBacillus subtilisOrganic chemistryGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyBacillus and Francisella bacterial research