Microgels from egg white as novel stabilizers of Pickering emulsion
Buwei Liu, Jindi Wang, Shuaifan Qin, Xiue Han, Xiaolin Chen, Bo Tian, Zhibiao Feng
Topics & Concepts
Pickering emulsionEmulsionEgg whiteWhite (mutation)Chemical engineeringPolymer scienceMaterials scienceChemistryEngineeringFood scienceBiochemistryGenePickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis