The stabilizing and prebiotic potential of water-soluble phase of bitter almond gum exudate in probiotic yogurt drink
Khaterehsadat Hashemi, Ebrahim Hosseini
Topics & Concepts
PrebioticLactobacillus acidophilusProbioticFood scienceInulinChemistryLactobacillusBacteriaFermentationBiologyGeneticsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems