Edible coatings and films with incorporation of prebiotics —A review
Ana Flávia Sampaio Paulo, Tahís Regina Baú, Elza Iouko Ida, Marianne Ayumi Shirai
Topics & Concepts
PrebioticFood scienceProbioticBiotechnologyFood industryBiochemical engineeringChemistryBiologyBacteriaEngineeringGeneticsMicrobial Metabolites in Food BiotechnologyFood composition and propertiesNanocomposite Films for Food Packaging