Non-crystal freezing storage assisted by alternating electric field on fresh yak meat quality
Hengxun Lin, Yi‐Ping Yang, Qingbiao Xu, Yuan Li, Xiaojia Hu, Xia Li, Christophe Blecker, Guangyu Wu, Chuan Yang, Yanzhen Zhang, Ming Chi, Chunhui Zhang
Topics & Concepts
YAKShelf lifeIce crystalsFood scienceChemistryFreezing pointAnimal scienceBiologyMeteorologyThermodynamicsPhysicsMeat and Animal Product QualityFreezing and Crystallization ProcessesThermoregulation and physiological responses