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Influences of polysaccharide stabilizer and polyglycerol polyricinoleate on the stability of Pickering double emulsions revealed via microfluidic technology

Chenhuan Nie, Qianyi Ye, Jiabo Chen, Jiang Zhuo, Jie Xiao

2025Food Hydrocolloids9 citationsDOI

Topics & Concepts

Pickering emulsionStabilizer (aeronautics)MicrofluidicsChemical engineeringPolysaccharideChemistryNanotechnologyMaterials sciencePolymer scienceEmulsionOrganic chemistryEngineeringMechanical engineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems
Influences of polysaccharide stabilizer and polyglycerol polyricinoleate on the stability of Pickering double emulsions revealed via microfluidic technology | Litcius