Structural characterization and functionality of starches from different high-amylose maize hybrids
Yuyue Zhong, Yuxin Wu, Andreas Blennow, Cheng Li, Dongwei Guo, Xingxun Liu
Topics & Concepts
AmylopectinAmyloseCrystallinityStarchLamellar structureResistant starchGel permeation chromatographyChemistryCrystallographyHybridFood scienceMaterials sciencePolymerBotanyOrganic chemistryBiologyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology