Litcius/Paper detail

Effect of β-glucan on the gelling properties of unwashed silver carp surimi gel: Insights into molecular interactions between different sources of β-glucan and myofibrillar protein

Yisha Xie, Kangyu Zhao, Jing Peng, Jiang Li, Wenjing Shu, Yizhen Huang, Qingqing Liu, Wei Luo, Yongjun Yuan

2025Food Research International24 citationsDOI

Topics & Concepts

GlucanChemistryCarpMyofibrilFood scienceBeta-glucanBiochemistryFish <Actinopterygii>BiologyFisheryMeat and Animal Product QualityProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides
Effect of β-glucan on the gelling properties of unwashed silver carp surimi gel: Insights into molecular interactions between different sources of β-glucan and myofibrillar protein | Litcius