Isolation and characterization of starch from purple yam (Dioscorea trifida)
Samíria de Jesus Lopes Santos, Márlia Barbosa Pires, Edna Regina Amante, Antônio Manoel da Cruz Rodrigues, Luiza Helena Meller da Silva
Topics & Concepts
StarchExtraction (chemistry)Aqueous solutionAbsorption of waterDioscoreaChemistryFood scienceMaterials scienceChromatographyOrganic chemistryComposite materialAlternative medicineMedicinePathologyFood composition and propertiesPolysaccharides Composition and ApplicationsCassava research and cyanide