Diet analysis and evaluation
Sungchul C. Bai, Ronald W. Hardy, Ali Hamidoghli
Topics & Concepts
Fish <Actinopterygii>IngredientQuality (philosophy)Fish mealBiochemical engineeringRisk analysis (engineering)BiotechnologyComputer scienceFood scienceEngineeringBiologyBusinessFisheryEpistemologyPhilosophyAquaculture Nutrition and GrowthMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides