Study on the characteristics of glycerides and phospholipids in human milk from Tibet
Qian Liu, Junying Zhao, Yan Liu 刘言, Weicang Qiao, Tiemin Jiang, Yaling Wang, Yanpin Liu, Zhang Luo, Tsering Yudron, Juncai Hou, Yan Liu 刘言, Lijun Chen
Topics & Concepts
SphingomyelinFood sciencePhosphatidylethanolamineGlyceridePhosphatidylcholineChemistryHuman nutritionLipidomicsComposition (language)BiologyBiochemistryFatty acidPhospholipidCholesterolLinguisticsMembranePhilosophyInfant Nutrition and HealthBreastfeeding Practices and InfluencesChild Nutrition and Water Access