Changes in the phenolic contents and composition of Persicaria odorata fresh and dried leaves
Karolina A. Pawłowska, Jakub W. Strawa, Michał Tomczyk, Sebastian Granica
Topics & Concepts
KaempferolChemistryFlavonolsCatechinQuercetinBotanyPolyphenolComposition (language)PhytochemistryMethyl gallateFood composition dataFood scienceBiologyGallic acidAntioxidantOrange (colour)Organic chemistryLinguisticsPhilosophyEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesNatural product bioactivities and synthesis