A review of curcumin in food preservation: Delivery system and photosensitization
Xiang Lan, Yueyue Liu, Lei Wang, Haiyan Wang, Zhe Hu, Hao Dong, Zhiwen Yu, Yongkai Yuan
Topics & Concepts
CurcuminPreservativeNatural foodBioavailabilityFood scienceFood qualityPolyphenolChemistryFood preservationFood industryPhotosensitizerBiotechnologyBiochemical engineeringPharmacologyAntioxidantBiologyBiochemistryEngineeringOrganic chemistryMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging