Edible flowers, a source of valuable phytonutrients and their pro-healthy effects – A review
Marta Skrajda-Brdak, Grzegorz Dąbrowski, Iwona Konopka
Topics & Concepts
AnthocyanidinsFlavonolsCarotenoidTraditional medicineNutraceuticalAntioxidantFood scienceEdible plantsCrocinUrsolic acidHealth benefitsBiologyBioavailabilityHuman healthBotanyFlavonoidBiochemistryPharmacologyMedicineEnvironmental healthSaffron Plant Research StudiesPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities