Applicability of alginate-based composite microspheres loaded with aqueous extract of Stevia rebaudiana Bertoni leaves in food and pharmaceutical products
Sara Kolar, Slaven Jurić, Marijan Marijan, Kristina Vlahoviček‐Kahlina, Marko Vinceković
Topics & Concepts
Stevia rebaudianaCalcium alginateChemistryAqueous solutionComposite numberDistilled waterCalciumChemical engineeringControlled releaseSwellingChromatographyFood scienceMaterials scienceOrganic chemistryComposite materialEngineeringBiochemical Analysis and Sensing TechniquesMicroencapsulation and Drying ProcessesProteins in Food Systems