Properties of the avocado oil extracted using centrifugation and ultrasound-assisted methods
M. R. Pérez-Saucedo, Edgar Iván Jiménez‐Ruíz, Javier Germán Rodríguez-Carpena, Juan Arturo Ragazzo‐Sánchez, José Armando Ulloa, José Carmen Ramírez‐Ramírez, Cristina Regla Gastón-Peña, Pedro Ulises Bautista‐Rosales
Topics & Concepts
ChromatographyCentrifugationChemistryPlant Physiology and Cultivation StudiesFood Chemistry and Fat AnalysisNuts composition and effects