Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system
Zhengzheng Zou, John A. Duley, David Cowley, Sarah Reed, Buddhika J. Arachchige, Pieter Koorts, P. Nicholas Shaw, Nidhi Bansal
Topics & Concepts
CaseinBovine milkDigestion (alchemy)Infant formulaFood scienceProteolysisCamel milkIn vitroBeta-lactoglobulinHydrolyzed proteinMilk proteinGastrointestinal tractChemistryHuman gastrointestinal tractBiologyBiochemistryWhey proteinHydrolysisChromatographyEnzymeAnimal Diversity and Health StudiesProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems