Aroma modeling and quality evaluation of spearmint (Mentha spicata subsp. spicata) using electronic nose technology coupled with artificial intelligence algorithms
Sajad Kiani, Hassan Rahimzadeh, Davood Kalantari, Jalil Moradi‐Sadr
Topics & Concepts
Electronic noseAromaCluster analysisArtificial intelligencePrincipal component analysisDimensionality reductionPattern recognition (psychology)Artificial neural networkMentha spicataFuzzy logicChemometricsMathematicsComputer scienceData miningMachine learningEssential oilBiologyFood scienceAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographySpectroscopy and Chemometric Analyses