Development of active packaging films based on collagen/gallic acid-grafted chitosan incorporating with ε-polylysine for pork preservation
Tingting Zheng, Pingping Tang, Changkai Yang, Ruimin Ran, Guoying Li
Topics & Concepts
Gallic acidActive packagingChemistryChitosanPolylysineUltimate tensile strengthFourier transform infrared spectroscopyPolymerDPPHShelf lifeNuclear chemistryPolyethyleneAntioxidantChemical engineeringPolymer chemistryMaterials scienceFood packagingFood scienceOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingBiopolymer Synthesis and ApplicationsElectrospun Nanofibers in Biomedical Applications